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Annual Holiday Party (12/6/17)

iCal Import
Start:
December 6, 2017 6:00 pm
End:
December 6, 2017 9:30 pm
Cost:
45
Venue:
Chandler's
Phone:
847-885-9009
Address:
Google Map
401 N Roselle Rd, Schaumburg, IL, United States, 60194

Whether you’re a seasoned Club 50 member or a relative newbie, plan on joining us at our annual holiday party December 6 at Chandler’s in Schaumburg.  You golfers are already familiar with Chandler’s great kitchen.  This time we’ll not be dining like golfers on hot dogs and chips but in our own private dining room on the second floor overlooking the Schaumburg Golf course.  Entrée choices will include beef, chicken and fish.

The effervescently energetic Jerry Prochaska will be our host for the evening and Peggy Simonsen has promised a new approach to our traditional white elephant gift exchange.

Jo Day is serving as contact person for this event.   The cost of the party is $45 including tax and tip.

Door prizes include one-year free membership to Chicagoland Club 50.

DATE/TIME:   December 6, 2017, 6:00 pm

LOCATION:  Chandler’s at Schaumburg Golf Club, 401 North Roselle Road, Schaumburg, IL , Torrey Pines Room (The entrance to the Torrey Pines Room is on the left as you approach the restaurant)

CONTACT:  To attend this event, you must RSVP with your entree choice by November 25, 2017.   For contact information, email club50_110@yahoo.com and look for “Annual Holiday Party (12/6/17)” in the auto-response.  Please do not send correspondence to this address since it is an unmanned site.

 
Bring a wrapped White Elephant gift if you would like to participate in the gift exchange. 
Remember, one person’s trash is another person’s treasure!
  
DINNER MENU:
Garden fresh tossed salad
 
ENTREE, choice of one:
 
GRILLED HERB CHICKEN
Double breast of chicken marinated in fresh lemon juice, Dijon mustard, garlic and herbs served with 
thyme-scented natural juices, wild rice pilaf, broccoli with garlic butter
 
ROAST SIRLOIN OF BEEF
Tender slices of roasted top sirloin topped with mushroom-bordelaise sauce, roasted garlic mashed potatoes,
chef’s fresh vegetable medley
 
PARMESAN-CRUSTED SALMON
Fresh Atlantic salmon sautéed with a parmesan crust, wild rice pilaf, broccoli with garlic butter
 
DESSERT:  Chocolate mousse
You may also use the attached form! FORM

Link to restaurant web site